Envitro Laboratories Private Limited

Our Rusk Improver is a premium-grade bakery additive specially formulated to enhance the texture, volume and crispness of rusks, toast biscuits, and double-baked bread products. It improves dough handling, ensures uniform fermentation, and delivers a golden-brown, crunchy finish every time.

Ideal for industrial bakeries, commercial bread & rusk manufacturers, this improver is made from carefully selected food-grade ingredients compliant with FSSAI standards. It helps achieve consistent quality and extended shelf life, making it an essential ingredient in professional baking operations.

• Improves dough elasticity and strength

• Provides uniform texture and better crumb structure

• Enhances crispness and golden colour after baking

• Reduces breakage and improves cutting quality

• Increases production consistency and yield

• Rusk & toast biscuits

• Double-baked breads

• Crisp bread sticks and bakery snacks

Add 0.3% – 0.5% (on flour weight) or as recommended by your bakery technologist.
(Exact dosage may vary depending on recipe and flour quality.)

• Made from high-quality food-grade ingredients

• FSSAI-compliant for safe commercial use

• Provides consistent results in small or large-scale production

• Trusted by leading bakeries and food manufacturers across India

📍 Company Details:
Envitro Laboratories Pvt. Ltd.
6 Naval Nagar Corner, Mavdi Main Road,
Opp. Fuliya Hanumanji Temple,
Rajkot – 360004, Gujarat, India

👉 Suggested IndiaMART Product Title:
✅ Rusk Improver | Bakery Additive for Crisp & Light Rusks | FSSAI Approved

Envitro Laboratories Pvt. Ltd. offers premium Pau Improver Powder, specially formulated to enhance the texture, volume, and shelf life of bread, buns, pavs, and other bakery products. This food-grade dough improver helps achieve soft, fluffy, and uniform bread while improving dough handling and fermentation stability.

Ideal for commercial bakeries, hotels, and packaged food manufacturers, our Pau Improver Powder ensures consistent quality in every batch.

• Food-grade and safe for human consumption

• Enhances dough elasticity and improves volume

• Maintains softness and freshness for longer shelf life

• Easy to mix and use in all types of bread and bakery products

• Consistent performance in commercial bakery production

• Bakery Products: Pavs, buns, bread loaves, and dinner rolls

• Food Processing: Ready-to-bake or frozen dough products

• Hotels & Restaurants: High-quality bread and buns for daily service

• Packaged Food Industry: Commercial production of bakery items

• Appearance: Fine, free-flowing powder

• Composition: Blend of enzymes, emulsifiers, and flour conditioners

• Shelf Life: As per packaging and storage conditions

• Packaging: Food-grade packs (custom sizes available)

Store in a cool, dry place, away from moisture, sunlight, and strong odors. Keep the container tightly sealed to maintain efficacy.

• ISO-certified supplier providing high-quality bakery additives

• Reliable, consistent performance for commercial bakery production

• Competitive pricing and prompt delivery across India

• Trusted by bakeries, hotels, and food manufacturers nationwide

📍 Company Details:
Envitro Laboratories Pvt. Ltd.
6 Naval Nagar Corner, Mavdi Main Road,
Opp. Fuliya Hanumanji Temple,
Rajkot – 360004, Gujarat, India

✅ Suggested IndiaMART Product Title:
Pau Improver Powder | Bakery Dough Enhancer | Bread, Pav & Bun Quality Improver