Envitro Laboratories Private Limited

Chapati Preservative – Food Grade Natural Shelf-Life Enhancer

Our Chapati Preservative is a high-quality, food-grade formulation specially developed to increase the shelf life of chapatis, rotis, parathas, and other ready-to-eat Indian breads without affecting their taste, aroma, or texture. It helps prevent fungal growth, bacterial spoilage, and staling, making it ideal for commercial food processors, cloud kitchens, caterers, and packaged food manufacturers.

This preservative is FSSAI-compliant and carefully tested to maintain the softness and freshness of chapatis for longer periods, even in ambient storage conditions.

Key Features

• High-purity, food-grade quality

• Extends the shelf life of chapati & roti naturally

• Maintains soft texture, freshness & taste

• Easy to mix with flour or dough

• Stable performance under ambient temperature

• FSSAI-compliant and safe for human consumption

Applications

• Packaged chapatis, rotis & parathas

• Ready-to-eat and frozen Indian breads

• Food processing industries

• Hotels, restaurants & catering services

• Tiffin services & cloud kitchens

Typical Usage

• Add the recommended quantity (as per batch COA or your process requirement) directly to flour or dough during preparation.

• Ensure even mixing for best results.

Packaging Options

• Available in 1 kg, 5 kg, 25 kg food-grade packs or customized packaging as per client requirement.

Storage & Handling

Store in a cool, dry place, away from moisture and direct sunlight. Keep container tightly sealed.

Why Choose Our Chapati Preservative?

• Supplied by an ISO-certified laboratory & testing expert

• Reliable, consistent quality suitable for food industry standards

• Competitive pricing and pan-India delivery

• Trusted by leading food processors, caterers & RTE manufacturers

📍 Company Details:
Envitro Laboratories Pvt. Ltd.
6 Naval Nagar Corner, Mavdi Main Road,
Opp. Fuliya Hanumanji Temple,
Rajkot – 360004, Gujarat, India

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