Envitro Laboratories Private Limited

Our Sodium Benzoate Powder is a high-purity, food-grade preservative widely used to extend shelf life and prevent microbial growth in food, beverages, and pharmaceutical products. It is a white, free-flowing crystalline powder that dissolves easily in water and complies with FSSAI and international food safety standards.

Sodium Benzoate is the sodium salt of benzoic acid, known for its ability to inhibit the growth of bacteria, yeast, and fungi in acidic foods and drinks, making it ideal for a broad range of industrial applications.

• High-purity, food-grade quality

• White, free-flowing crystalline powder

• Excellent solubility in water

• Long shelf life and stable under normal storage conditions

• Compliant with FSSAI and international quality standards

• Food & beverages: Fruit juices, carbonated drinks, jams, pickles, sauces

• Pharmaceuticals: Syrups, medicinal formulations

• Cosmetics & personal care: Lotions, creams, and oral care products

• Industrial uses: As a corrosion inhibitor and in specialty chemicals

• Assay (as C₆H₅COONa): ≥ 99%

• pH of 1% solution: 6.5 – 7.5

• Moisture: ≤ 1%

Store in a cool, dry place, away from direct sunlight and moisture. Keep container tightly closed to maintain quality.

• ISO-certified laboratory & testing equipment supplier

• Consistent high quality and reliable supply

• Competitive pricing and prompt delivery across India

• Trusted by food, pharmaceutical, and cosmetic industries nationwide

📍 Company Details:
Envitro Laboratories Pvt. Ltd.
6 Naval Nagar Corner, Mavdi Main Road,
Opp. Fuliya Hanumanji Temple,
Rajkot – 360004, Gujarat, India

👉 Suggested IndiaMART Product Title:
✅ Sodium Benzoate Powder | High-Purity Food Grade Preservative | FSSAI Compliant

Roti preservatives are substances or methods used to keep roti fresh and safe for a longer time. Natural options like oil or ghee help retain moisture and softness, while salt can slow down spoilage. In commercially packed rotis, chemical preservatives such as calcium propionate and sorbic acid are often used to prevent mold growth. However, for homemade rotis, proper storage in airtight containers, refrigeration, or freezing is usually enough to maintain freshness without adding preservatives.

Envitro Laboratories Pvt. Ltd. offers high-quality Potassium Sorbate, a widely used food-grade preservative known for inhibiting the growth of mold, yeast, and fungi in food, beverages, and pharmaceutical products. It is a white, crystalline powder that dissolves easily in water and is FSSAI-compliant, ensuring safe use in edible products.

Potassium Sorbate is commonly used in bakery items, beverages, dairy products, sauces, jams, and pickles to extend shelf life while maintaining product quality.

• High-purity, food-grade quality

• White, crystalline, free-flowing powder

• Excellent solubility in water

• Extends shelf life of foods and beverages

• FSSAI & international standards compliant

• Food & Beverages: Bakery items, juices, jams, sauces, and pickles

• Dairy Products: Cheese, yogurt, flavored milk

• Pharmaceuticals & Cosmetics: Syrups, lotions, and creams

• Industrial Uses: Specialty chemicals and preservatives

• Assay (as K-sorbate): ≥ 99%

• Moisture content: ≤ 1%

• Appearance: White crystalline powder

• Solubility: Easily soluble in water

Store in a cool, dry place, away from moisture and direct sunlight. Keep the container tightly sealed to maintain quality.

• ISO-certified supplier ensuring consistent high-quality product

• Safe and reliable for food, pharmaceutical, and cosmetic applications

• Competitive pricing and prompt delivery across India

• Trusted by leading food manufacturers, bakeries, and laboratories

📍 Company Details:
Envitro Laboratories Pvt. Ltd.
6 Naval Nagar Corner, Mavdi Main Road,
Opp. Fuliya Hanumanji Temple,
Rajkot – 360004, Gujarat, India

✅ Suggested IndiaMART Product Title:
Potassium Sorbate | Food Grade Preservative | Bakery, Dairy & Beverage Applications

• Potassium Metabisulfite (KMS): Prevents bacteria, yeast, mold, and browning. 

• Sodium Benzoate: Stops yeast and mold growth in acidic pulp. 

• Citric Acid: Maintains acidity and improves preservative action. 

• Ascorbic Acid (Vitamin C): Prevents oxidation and color change.

✅ These preservatives help increase shelf life and maintain the color, taste, and quality of mango pulp.